Flowers can give your wedding cake a tropical feel.
Whether you are holding a wedding in the tropics or having a tropical-themed wedding elsewhere, your cake can have a tropical flair. Wedding cakes may be simple or elaborate, but whatever your style or tastes, you can find a tropical wedding cake to complement your celebration. Does this Spark an idea?
Flowers
Use flowers to decorate a simple, three-tiered cake that has been smoothly iced in white. Look for companies that offer tropical sugar flowers as part of their repertoire. Hibiscus and tiger lilies are wonderful choices for a tropical wedding. If you decide to do use real flowers, look for blooms that are edible and have not been sprayed with pesticides.
Fruit
Tropical fruit can brighten up your cake. Sliced, peeled mangoes, orange papaya and golden pineapple can all give a wedding cake some vivid dashes of color, as can red strawberries and purple blueberries. Wedding cakes that are decorated with fruit are particularly appropriate for summer weddings, when fresh produce is readily available.
Sea Shell
Seashells call to mind the beach and the ocean, and some wedding bakers specialize in putting realistic-looking shells made of fondant and icing on their creations. Sand dollars and whorled seashells are common; starfish can also be a stylish addition to your wedding cake.
Rum
Rum can add a distinctly tropical, sweet flavor to your wedding cake, and you can incorporate it in different ways. Some bakers brush the cake with rum syrup; others will create a rum-based icing. Rum and vanilla is a terrific combination for icing, as well.
Icing
Add tropical flavors to your cake is by using different flavors of frosting on different tiers. This allows your guests to choose their flavor: banana, mango, lemon, pineapple, coconut and guava are all reflect a tropical wedding.
Tags: wedding cake, your wedding cake, tropical wedding, your cake, your wedding, Wedding cakes